Beverages Workshop
So many people only pay close attention to what they eat but are not aware of what they drink. The possibilities for healthy, fermented drinks and beverages are endless. With this workshop I’ll show you how to make beverages that are delicious and nutritious — you won’t even miss the typical processed products.
Choose 3 Recipes
Fermented Vegetable Juices
Kavass Beetroot Juice
Cabbage Rejuvalac Juice
Fermented Carbonated Drinks
Ginger Beer
Lemonade
Wild Berry
Vinegars
Apple Cider Vinegar
Infused Medicinal Vinegars
Citrus Vinegars
Medicinal Detox Cordial Teas
Hibiscus & Lemongrass
Thai Coriander & Fennel
Workshop Options
- The duration is 3 hours, based in Monchique
- All ingredients used are either local, organic or both
During the workshop you will receive:
- A guided, step-by-step process on how to make healthy beverages
- Tasting throughout the workshop
- 3 recipes per lesson
- Samples of all the recipes made in the lesson to take home
After the workshop you will receive:
- Printable recipes to be received by email
- Support after the lesson to ask me 3 questions related to the class
I offer two options: a group workshop or a personalised workshop.
Groups are great for beginners who are new to fermentation and medicinal foods, and want an easy-going introduction on how to make delicious natural products.
Personalised workshops include a pre-workshop consultation to help identify specific foods and recipes that can serve your personal needs, as well as a post-workshop follow-up where any questions or additional guidance can be offered.